How to Remain Competitive in Agri-Food Industry?

 If you have trouble in agri-food industry transformation, you need to consider certain key factors:

1.     Build capacity and expertise
2.     Create a strong brand
3.     Create a global mindset
4.     Drive and adopt innovation, R&D, prototyping, commercializing and internationalization as a cultural shift and see risk and the potential for failure as opportunities for insight development that leads to growth and innovation
5.     Provide tools to support agri-food industry to innovate
6.     Create Collaborative Innovation Ecosystem in Agri-Food Industry
7.     Connect and collaborate on a global scale
8.     Focus on the end customer; tailored and personalised nutrition; clean, green, and safe products; product transparency and traceability; biodiversity, ecosystem services and sustainability.
9.     Develop and implement a long-term innovation action plan
10. Use next generation of technologies as a competitive advantage in agrigenomics, robotics, IoT, remote sensing and machine learning, as well as bioscience, novel farming techniques, and food innovation and processing to drive disruption across the global food supply chain.